The Journal of the American Dietetics Association talks about the 72% healthy eating solution.
They claim that meal-servers control 72% of what families eat. Think of yourself as the nutritional gatekeeper – the one who buys, prepares, and serves the meals controls 72% of what their family eats inside and outside of the home.
The family chef shouldn’t worry so much about pleasing picky palates because unlike what most people think, hungry family members are almost always going to eat what is prepared for them.
What we feed our children and the behavior we model is too important to leave to chance.
Plan your weekly menu even inviting every family member to request their favorite meal. This stops us from getting the blame about preparing the same old stuff all the time.
Leave healthy cookbooks and magazines like Cooking Light around the kitchen to encourage new food choices. Make your children part of the food shopping experience which is a great way to discuss healthy food choices, reading packages and weighing items (great math activity).
Watch cooking shows on the Food Network together.
I found a great way to manage family favorites. You will need MS Excel and your family favorites. To see how to create your own simple spreadsheet, visit Parental Wisdom Free Reports and print out a copy of Family Favorite Recipes. You will find a example and instructions how to create your own.
Turn the battle about food into something positive.